Social media enthusiast at the intersection of IT and Health care. Employee of The Drug Information Association: The Global Forum for Therapeutic Innovation & Regulatory Science - A Neutral, Nonprofit Association
Monday, April 9, 2012
What Causes Inflammation? A Comprehensive Look At The Causes and Effects Of Inflammation (part 2)
This is from Part 2 of Dov's article...
Fat Tissue, Adipokines, and Inflammation
It is no longer believed that white adipose tissue, or fat, is merely a storage organ for excess energy, as we are now coming to realize that it plays an important role as an endocrine organ. In an individual with a healthy amount of fat, the adipocytes, or the individual adipose tissue cells, release a number of hormones and hormone-like cytokines, known as adipokines, which control various aspects of our appetite and our immune system. Of the most interest to inflammation are the adipokines, two of which are the pro-inflammatory messengers TNFα and IL-6.
Your fat, like any other organ in your body, has an ideal size, and functions best when at that size. An enlarged thyroid is major health concern, and can end up releasing too many hormones, causing dysfunction in our body. Fat is no different: once enlarged, it releases more hormones and adipokines. As fat expands through weight gain, the adipose tissue cells release more and more inflammatory messengers, including TNFα and IL-6.
In addition, the increased level of fat “turns on” local circulating monocytes and macrophages. Once turned on, the macrophages begin to release more TNFα and IL-6 as well. Increasing obesity thus promotes inflammation by two pathways: pro-inflammatory messengers are released in increasing amounts by two different sources.
The Good News!!
The good news is that weight loss, even moderate, can cause significant regression in pro-inflammatory messenger activity. As weight is lost, fat cells shrink and begin to release normal amounts of pro-inflammatory messengers. Macrophages stop being turned on, and begin to leave the fat as well. With less macrophage activity, less TNFα and IL-6 are released. Finally, as weight is lost and the overall grade of inflammation reduces, the foods which can cause an inflammatory response in unhealthy individuals start to be better regulated by our body, causing less inflammation or perhaps none at all!
Why You Must Spice It Up
more...
http://healthworkscollective.com/dov-michaeli/31140/what-causes-inflammation-comprehensive-look-causes-and-effects-inflammation-part-?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+healthworkscollective_allposts+%28Healthworks+Collective%29&utm_content=Google+Reader
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment